Vegan Peanut Butter Chia Seed Pudding
This easy and healthy vegan peanut butter chia seed pudding is a great breakfast and snack. It is so quick and easy to make. Try it.
Ingredients
- 2 tablespoons chia seeds
- ½ cup almond milk
- 1 tbsp. peanut butter unsweetened
- 1 tbsp.. maple syrup or sugar
- ¼ tbsp. vanilla extract
- A pinch of salt
- Toppings
Instructions
- Assemble all the ingredients. Take 2 tbsp. chia seeds in a glass, mug or container of choice. Add ½ cup almond milk, 1 tbsp. maple syrup or sugar, 1 tbsp. creamy peanut butter with no added sugar.
- Mix them well ensuring that peanut butter is well dispersed and does not clump in one place. Also add ¼ tsp. vanilla extract and a pinch of salt.
- That’s it. Place it in the fridge overnight or for at least 3 hours. Once ready to consume, take it out and top with your favourite toppings.
- Your delicious and healthy vegan peanut butter chia seed pudding is ready to eat. Enjoy.
Video
Notes
1. It is recommended to have not more than 2 tbsp. of chia seeds a day. So portion our your individual serves in this manner.
2. For an extra protein boost, add a tsp. Or two of pea protein powder when stirring the other ingredients.
3. If your chia seed pudding is thicker then you can add some more almond milk to slightly thin it down.
4. Sometimes, I add chocolate peanut butter instead of plain for my chocolate fix. Also topping with nuts and flax seeds is delicious.
5. This chia seed pudding stays well for upto 2-3 days in the fridge in an air tight jar.
6. You can really play around with the flavours while retaining the basic recipe and enjoy it without it getting boring.